How do I get water out of an airbake cookie sheet? - airbake cookie sheets
My roommate airbake my bread dipped in a basin filled with water. I've heard that you can turn the kitchen upside down and cook and the water will slowly steam the seams. Who knows what temperature should work better?
Saturday, January 2, 2010
Airbake Cookie Sheets How Do I Get Water Out Of An Airbake Cookie Sheet?
3 comments:
He replied:
"If the water layers, which should not really penetrate the hotplate until the completion of the water. How do you know that the water is gone, that's what I was thinking?
But they say to remove the water between the layers, you must place the item into the mouth of the oven down and bake at 250 degrees for about an hour, or until the water is not available. Strange, but okay, they are experts, and I am sure that you do not try these things, right? "
These guys are right ... I think these statements are very light in the bottom of the plate or on the label, or something written in the paper. Bread is good, airbakes are great:)
I think the temperature of 200 to 250 degrees F. See website for details.
I love cooking airbake. They are the best.
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